Black truffe menu
In March 2024, the precious and tasty black truffle enhances the dishes of our Chef Julien Raphanel in an exceptional six-step menu.
In March 2024, the precious and tasty black truffle enhances the dishes of our Chef Julien Raphanel in an exceptional six-step menu.
Every Sunday in spring, enjoy the return of fine weather to stay in Champagne, at La Caserne Chanzy!
A rare and unforgettable experience awaits you in the unique hotel located in the heart of the city, just in front of the Cathedral…
This spring offer includes:
• One night in a room with a view of Reims Cathedral
• Breakfasts
• Two glasses of champagne
• Access to the Deep Nature Spa to enjoy the sauna, hammam and massage jet pool
• Access to our private car park
Palmer & Co, one of the very few Houses to have an impressive collection of vintages, is offering an exclusive gastronomic experience at the La Grande Georgette restaurant on Wednesday February 21.
2015, 2003, 1996, 1985, 1976… remarkable vintages to perfectly highlight the finesse of Chef Julien Raphanel’s dishes. A unique tasting combining great terroirs, time and know-how.
The restaurant La Grande Georgette wins the Champagne de Vignerons Prize awarded by Reims à Table for the best Champagne de Vignerons 2023 list.
This award rewards the commitment of the sommelier team to carefully select the references on the menu and highlight them each month through food and champagne pairing menus.
Congratulations to Jean-Charles Kranzmann, Antoine Devaux and the entire restaurant team!
La Caserne Chanzy wins the Trophées Champenois 2023 in the “Hospitality” category!
We are very proud and honored to receive this award which rewards the daily work of our teams.
Congratulations to our colleagues and thank you to everyone who contributed to this great victory. Thank you for your support and loyalty!
